Chef Sarah just served me a delightful dish created by mixing Teddy Grahams, gummy bears, pinenuts and chocolate frosting.
It’s actually not bad if you pick the old gummy bears out.
Pinenuts and Gummy Bears
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Copyright 1993-2008 Amy Maxwell
Yummy, except I think I’d substitute maraschino cherries for the gummy bears.
Oh and maybe serve it over ice cream!
Must go find something chocolate now.
Comment by Chartreuseova — 12/20/2006 @ 4:31 pm
Sounds delightful. I’m feeling a little jelous….
Comment by Debbie — 12/20/2006 @ 4:46 pm
Christmas Crack
Line a cookie sheet with saltines or club crackers, or even smushed pretzels. Melt 1c butter (NOT margarine) n a saucepan, add 1 packed cup of brown sugar. Bring to a boil and boil for 3 minutes. (I microwave mine) Pour over crackers. Bake at 350 for 5 minutes. Turn off oven. Sprinkle a bag of chocolate chips over cracker base, and return to oven for about 4-5 minutes. Remove and spread melted chocolate with a rubber spatula., sprinkle with crushed almonds or chopped walnuts. Press the nuts into the chocolate with the back of a greased spatula. Let cool, and crack into pieces
Comment by ayac — 12/21/2006 @ 8:52 pm