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	<title>Comments on: Pinenuts and Gummy Bears</title>
	<atom:link href="http://gentlewhisper.com/blog/2006/12/20/pinenuts-and-gummy-bears/feed/" rel="self" type="application/rss+xml" />
	<link>http://gentlewhisper.com/blog/2006/12/20/pinenuts-and-gummy-bears/</link>
	<description>Life is random, so is my blog.</description>
	<pubDate>Wed, 07 Jan 2009 18:38:24 +0000</pubDate>
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		<title>By: ayac</title>
		<link>http://gentlewhisper.com/blog/2006/12/20/pinenuts-and-gummy-bears/comment-page-1/#comment-15214</link>
		<dc:creator>ayac</dc:creator>
		<pubDate>Fri, 22 Dec 2006 02:52:30 +0000</pubDate>
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		<description>Christmas Crack
Line a cookie sheet with saltines or club crackers, or even smushed pretzels.  Melt 1c butter (NOT margarine) n a saucepan, add 1 packed cup of brown sugar.  Bring to a boil and boil for 3 minutes. (I microwave mine) Pour over crackers.  Bake at 350 for 5 minutes.  Turn off oven.  Sprinkle a bag of chocolate chips over cracker base, and return to oven for about 4-5 minutes.  Remove and spread melted chocolate with a rubber spatula.,  sprinkle with crushed almonds or chopped walnuts.  Press the nuts into the chocolate with the back of a greased spatula.  Let cool, and crack into pieces</description>
		<content:encoded><![CDATA[<p>Christmas Crack<br />
Line a cookie sheet with saltines or club crackers, or even smushed pretzels.  Melt 1c butter (NOT margarine) n a saucepan, add 1 packed cup of brown sugar.  Bring to a boil and boil for 3 minutes. (I microwave mine) Pour over crackers.  Bake at 350 for 5 minutes.  Turn off oven.  Sprinkle a bag of chocolate chips over cracker base, and return to oven for about 4-5 minutes.  Remove and spread melted chocolate with a rubber spatula.,  sprinkle with crushed almonds or chopped walnuts.  Press the nuts into the chocolate with the back of a greased spatula.  Let cool, and crack into pieces</p>
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		<title>By: Debbie</title>
		<link>http://gentlewhisper.com/blog/2006/12/20/pinenuts-and-gummy-bears/comment-page-1/#comment-15028</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Wed, 20 Dec 2006 22:46:51 +0000</pubDate>
		<guid isPermaLink="false">http://gentlewhisper.com/blog/2006/12/20/pinenuts-and-gummy-bears/#comment-15028</guid>
		<description>Sounds delightful.  I'm feeling a little jelous....</description>
		<content:encoded><![CDATA[<p>Sounds delightful.  I&#8217;m feeling a little jelous&#8230;.</p>
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		<title>By: Chartreuseova</title>
		<link>http://gentlewhisper.com/blog/2006/12/20/pinenuts-and-gummy-bears/comment-page-1/#comment-15026</link>
		<dc:creator>Chartreuseova</dc:creator>
		<pubDate>Wed, 20 Dec 2006 22:31:46 +0000</pubDate>
		<guid isPermaLink="false">http://gentlewhisper.com/blog/2006/12/20/pinenuts-and-gummy-bears/#comment-15026</guid>
		<description>Yummy, except I think I'd substitute maraschino cherries for the gummy bears.

Oh and maybe serve it over ice cream! 

Must go find something chocolate now.</description>
		<content:encoded><![CDATA[<p>Yummy, except I think I&#8217;d substitute maraschino cherries for the gummy bears.</p>
<p>Oh and maybe serve it over ice cream! </p>
<p>Must go find something chocolate now.</p>
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