Sumatra Classic Mandheling - Low-toned, caramel-chocolate roast taste, fruity-earthy hints, bittersweet finish, heavy body
Today is yet another intense homework day. So I made a French pot full of this freshly roasted Sumatran. It’s good at first but sours as it cools. Maybe it needs to rest another day… or maybe I didn’t roast it dark enough… or maybe I just don’t really like it. It is still better than anything you’d find at Starbucks…
I think perhaps I better have another cup and make sure I didn’t judge it too quickly.
Mmmm. Sumatra Mandehling has been my very favorite in the past. But I do think it may be one of the coffees that isn’t so good as it cools. The yemen on the other hand was fantastic and even sweeter as it cooled. Drink a cup for me!
Comment by hillery — 5/22/2007 @ 10:01 am